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14 CFR Ch. I (1–1–19 Edition)
§ 121.576
of any person to comply with para-
graph (a) of this section, or of any dis-
turbance caused by a person who ap-
pears to be intoxicated aboard any of
its aircraft.
[Doc. No. 6258, 29 FR 19219, Dec. 31, 1964, as
amended by Amdt. 121–118, 40 FR 17552, Apr.
21, 1975; Amdt. 121–178, 47 FR 13316, Mar. 29,
1982; Amdt. 121–275, 67 FR 31932, May 10, 2002]
§ 121.576
Retention of items of mass in
passenger and crew compartments.
The certificate holder must provide
and use means to prevent each item of
galley equipment and each serving
cart, when not in use, and each item of
crew baggage, which is carried in a pas-
senger or crew compartment from be-
coming a hazard by shifting under the
appropriate load factors corresponding
to the emergency landing conditions
under which the airplane was type cer-
tificated.
[Doc. No. 16383, 43 FR 22648, May 25, 1978]
§ 121.577
Stowage of food, beverage,
and passenger service equipment
during airplane movement on the
surface, takeoff, and landing.
(a) No certificate holder may move
an airplane on the surface, take off, or
land when any food, beverage, or table-
ware furnished by the certificate hold-
er is located at any passenger seat.
(b) No certificate holder may move
an airplane on the surface, take off, or
land unless each food and beverage
tray and seat back tray table is se-
cured in its stowed position.
(c) No certificate holder may permit
an airplane to move on the surface,
take off, or land unless each passenger
serving cart is secured in its stowed po-
sition.
(d) No certificate holder may permit
an airplane to move on the surface,
take off, or land unless each movie
screen that extends into an aisle is
stowed.
(e) Each passenger shall comply with
instructions given by a crewmember
with regard to compliance with this
section.
[Doc. No. 26142, 57 FR 42674, Sept. 15, 1992]
§ 121.578
Cabin ozone concentration.
(a) For the purpose of this section,
the following definitions apply:
(1)
Flight segment
means scheduled
nonstop flight time between two air-
ports.
(2)
Sea level equivalent
refers to condi-
tions of 25
°
C and 760 millimeters of
mercury pressure.
(b) Except as provided in paragraphs
(d) and (e) of this section, no certifi-
cate holder may operate an airplane
above the following flight levels unless
it is successfully demonstrated to the
Administrator that the concentration
of ozone inside the cabin will not ex-
ceed—
(1) For flight above flight level 320,
0.25 parts per million by volume, sea
level equivalent, at any time above
that flight level; and
(2) For flight above flight level 270,
0.1 parts per million by volume, sea
level equivalent, time-weighted aver-
age for each flight segment that ex-
ceeds 4 hours and includes flight above
that flight level. (For this purpose, the
amount of ozone below flight level 180
is considered to be zero.)
(c) Compliance with this section
must be shown by analysis or tests,
based on either airplane operational
procedures and performance limita-
tions or the certificate holder’s oper-
ations. The analysis or tests must show
either of the following:
(1) Atmospheric ozone statistics indi-
cate, with a statistical confidence of at
least 84%, that at the altitudes and lo-
cations at which the airplane will be
operated cabin ozone concentrations
will not exceed the limits prescribed by
paragraph (b) of this section.
(2) The airplane ventilation system
including any ozone control equipment,
will maintain cabin ozone concentra-
tions at or below the limits prescribed
by paragraph (b) of this section.
(d) A certificate holder may obtain
an authorization to deviate from the
requirements of paragraph (b) of this
section, by an amendment to its oper-
ations specifications, if—
(1) It shows that due to cir-
cumstances beyond its control or to
unreasonable economic burden it can-
not comply for a specified period of
time; and
(2) It has submitted a plan acceptable
to the Administrator to effect compli-
ance to the extent possible.
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